These recipes for quick & healthy desserts, show that you don’t have to worry about eating refined white sugar, butter or margarine, white flour or battery eggs, to enjoy sweet treats, beyond fresh fruit.
Check paper inserts of medications, as some foods (grapefruit, green veggies) are contraindicated. Avoid nuts, seeds and nut/seed butters for young children. Choose palm-oil-free vegan butters. See foods to keep away from pets (including chocolate, grapes & raisins, coffee & alcohol, nutmeg/mace & xylitol, if used).
Vegan Dessert Cookbook is a stunning book with mouth-watering desserts galore. Try Cinnamon-Pecan Swirls, Rainbow Sherbet, Italian Rainbow Cookies, Banana Pudding Cake, Carrot Cake with Frosting, Glazed Blueberry Streusel Cake, Strawberry Vanilla Baked Donuts, Chocolate Mousse and Black Forest Cake.
- Incredible Plant-Based Desserts is by an Aussie vegan baker, with recipes for tiramisu trifles, vegan snickers, pink donuts, baklava custard tart and chocolate brownie peanut butter sandwich cookies. Also find wholesome desserts like berry chocolate mousse cakes, and cupcakes with rainbow cashew buttercream.
- The Little Vegan Dessert Cookbook is a cute update on vintage recipes. Try more compassionate versions of Irish Soda Bread, Lemony Genets, Pineapple Upside Down Cake, Tea Bread, Courgette Bread, Carrot Cake, Brownies & Blondies, Peanut Butter Cookies & Coffee Cake.
- Clean Sweets is by young Aussie chef Arman Liew. All the recipes have vegan options, serve one person and are high in protein. Try Protein Peanut Butter Cups, Molten Lava Cake, White Chocolate Raspberry Bars & Dark Chocolate & Salted Caramel Waffles. His other book Clean Snacks is has recipes for Blueberry Muffins & No Churn Coffee Ice Cream.