Sweet Vegan Treats is a book of 90 recipes for cookies, brownies, cakes & tarts. This beautifully photographed book includes plant-based treats for all the family, from an experienced baker and author. Hannah has been publishing best-selling baking books since her teens, and now offers recipes that are easy to make, and even easier to enjoy.
Check medications, as some foods (grapefruit, green veggies) are not safe. Avoid nuts, seeds & nut/seed butters for young children. Sweet foods to keep away from pets include chocolate, coffee, alcohol, grapes, dried fruits, nuts, fruit pits & seeds, avocado (used in chocolate recipes), salt, sugar, nutmeg, bread dough and xylitol (sweetener). If used, choose palm-oil-free vegan butters.
There are options for avoiding common allergens, so don’t worry if you’re gluten-free. You can still enjoy these strawberry love muffins! Just a few thoughtful ingredient changes if all that’s needed. The recipes include:
- Mini ice-box Cheesecake (above)
- Lychee Cupcakes with Raspberry Frosting
- Pina Colada Mini Bundts
- Cashew Creme Pear Tart
- Gingersnap Pistachio Parfaits
- Almond Avalanche Bars
- Baklava Tart
- Lace Florentine Cookies
- Pumpkin Pecan Pie
- Chilli Chocolate Tart
- Triple Threat Chocolate Cheesecake
- Marshmallow Mud Cake
- Chocolate Chip Cookie Pie (below)
The recipes are drizzled with enticement, and have a wonderful voice that kindly guides you through each step. The beautiful photography throughout is simply the icing on the cake. Alisa Fleming
About the Author
Hannah Kaminsky is a young American chef and writer, who grew up in a family restaurant, so learned to cook at a young age. She was a best-selling author in her teens, with her debut book and has published several books. She lives in San Francisco Bay, where she works in recipe development and food photography.