These no-waste plant-based recipe books go beyond just offering recipes, and instead offers food from leftovers, and tips for cooking up meals in zero waste kitchens.
Avoid certain foods (green veggies, grapefruit) with some medicines. No nuts, seeds and nut/seed butters for young children. Cut carrot sticks/veggie hot dogs lengthwise and again, to avoid choking. Choose palm-oil-free vegan butters. See foods to keep away from pets.
- The Zero Waste Chef by popular campaigner Anne Marie Bonneau offers tips and recipes galore. Anne is famed for saying that ‘we don’t need one person doing zero waste perfectly’. Instead, we need millions of people living a zero waste life imperfectly, to make the biggest difference.
- No-Waste Save-the-Planet Vegan Cookbook is by Swiss/American chef Celine Steen. Find 100 recipes for soups, sides, salads and desserts. Includes practical guidance on how to shop and eat local produce, even when you live in a cold climate, with limited crops. Plus how to store food in zero waste packaging.