Katy’s Quick & Easy Vegan Cookbooks are all by Katy Beskow, a Yorkshire chef and cooking teacher, who always uses easy-to-find affordable ingredients, and quick recipes that don’t take long to make. She only published her first book 15-Minute Vegan a few years ago.
Avoid certain foods (green veggies, grapefruit) with some medicines. No nuts, seeds and nut/seed butters for young children. Cut carrot sticks/veggie hot dogs lengthwise and again, to avoid choking. Choose palm-oil-free vegan butters. See foods to keep away from pets.
Easy Vegan Bible offers simple tasty recipes that are all easy to make. Recipes include Tagliatelle alla norma (above), Creamy Vegan Mushrooms, Creamy Tomato Soup, Vibrant Spring Risotto, Summer Punch, Rhubarb & Orange, Crumble and Sticky Ginger Parkin.
Katy’s Five-Ingredient Vegan Cookbook
Five Ingredient Vegan has Pantry Minestrone (above) 3-Ingredient Beer Bread, Cauliflower ‘Cheese’ Soup, Pumpkin & Sage Macaroni, Pear & Butterbean Traybake, No-Fish Cakes, Spiced Parsnip Bisque, Carrot Cake Porridge and Zesty Bread & Butter Pudding.
Katy’s Other Vegan Cookbooks
- 15-Minute Vegan on a Budget has recipes that use fresh staples & leftovers. Recipes include Potato Peel Crisps, Pitta Chips, Spanish Chickpea Stew, Aubergine Caponata, Mango Gazpacho, Korean Bibimap, Lentil Ragu, Kedgeree with Paprika Yoghurt, Apple Fritters and Cinnamon Sugar Tortillas.
- 15-Minute Vegan Comfort Food includes 100 recipes: Moussaka Bowls, Sweetcorn Fritters, Speedy Samosas, Mushroom Bourguignon, Garden Biriyani, Spicy Falafel Burger, Cashew Chow Mein, Chocolate Chilli, Cherry Pot Pies and Jam Sponge Pudding.
Katy’s Book of Vegan Fakeaways
Vegan Fakeaway has chapters for American, Chinese, Indian, Italian and Middle Eastern classics including 15-minute and slow-cooker recipes and menus to feed 4. Recipes include All-in-One Biriyani, Sesame Spring Rolls, Sicilian-style Pizza, Falafel Flatbreads and Chilli Burritos.
