A stack of homemade pancakes is nice with fruits and maple syrups. As you heat pans before adding the batter, use green alternatives to non-stick pans. If you live with birds, ALL cookware is toxic to birds, even though the company says their pans are safe. See post to read more.
The secret to making good pancakes is to not to over-mix the batter. If you do, you may end up with rubbery pancakes, so don’t worry about a few little lumps.
- Amisa Organic Pancake Mix creates a nice gluten-free batter, for 2 packs of mix. Made with wholegrain flours (rice, millet, buckwheat and teff) along with raising agent, sea salt and a guar gum thickener.
- Superfood Bakery Pancake Mix is made with nutritious high-fibre flours and prebiotic inulin, to pack more goodness into your first meal of the day. The mix is free from gluten, wheat and dairy, and can also be used to make waffles. Makes 15 waffles.